Annual Training Plan in accordance with our staff to the theoretical and practical training, and employee information is updated constantly.

Subject of Studies;

• General Hygiene Education - Definition of Hygiene and Hygiene Rules
• Bacteria, transmission routes, bacterias threat Microbiological Hazards on foods
• Microbiological Hazards Preventive Measures
• Staff Hygiene (hand and body hygiene, health and vector control)
• Cleaning and Disinfection
• Use detergent and disinfection principles
• Disinfection of tools and Equipment