A Yemek; quality, taste and presentation, constitute only the starting point
manufacturing center, is aware of in terms of production and manufacturing methods.

A Yemek, specially designed and built the most modern equipment, a covered area of 800 m2 has a classic cuisine with a very different, modern and has created facility to be proud.

The central kitchen is built on an area of 800 m²;
•Hot Production Unit
•Prepration Unit
•Butchery
•Scullery
•Hall
•administration bureau sections consists.

Food production, hygienic architectural sub-structure, that is refused to allow growth of bacteria by clean and healthy in environments with modern equipment and tools is equipped in our food factory.